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The Cuisine

We are a modern Italian-inspired restaurant based in KL, Malaysia. Our inspiration mainly comes from the regional Italian cuisine and the fresh seasonal local produce.

At GOODDAM, you may expect endless possibilities of flavour profile which we'd love to explore and share with our diners through our seasonal menu that changes quarterly.

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The Chef

Daniel Yap

Hailing from his background in culinary arts and Italian cuisine, Daniel seeks to continuously share his love for Italian food and culture. Once a co-founder of Pop Up Dining KL, he is now able to achieve his aspirations further with a team and in a place to call his own. The restaurant’s philosophy of simplicity drives the young chef to continuously push boundaries, explore and educate the local audience on the definition and representation of Italian cuisine in the most natural and accommodating way possible. 

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